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Literature summary for 1.17.1.4 extracted from

  • Tramper, J.; Angelino, S.A.G.F.; Muller, F.; van der Plas, H.C.
    Kinetics and stability of immobilized chicken liver xanthine dehydrogenase (1979), Biotechnol. Bioeng., 21, 1767-1786.
    View publication on PubMed

Application

Application Comment Organism
synthesis immobilized xanthine dehydrogenase for use in organic synthesis Gallus gallus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.017
-
xanthine pH 7.9, increasing Km with increasing pH Gallus gallus
0.019
-
NAD+ pH 7.9, pH dependence, increasing Km with increasing pH Gallus gallus
0.035
-
xanthine immobilized enzyme preparation, pH 7.9, pH dependence, minimum Km at pH 8.1, increasing values below and above Gallus gallus
0.054
-
NAD+ immobilized enzyme preparation, pH 7.9, pH dependence, minimum Km at pH 8.1, increasing values below and above Gallus gallus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
xanthine + NAD+ + H2O Gallus gallus
-
urate + NADH
-
?

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
chicken
-

Purification (Commentary)

Purification (Comment) Organism
immobilized on n-octylamine-substituted Sepharose 4B Gallus gallus
to homogeneity, chromatography techniques Gallus gallus

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Gallus gallus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
xanthine + NAD+ + H2O
-
Gallus gallus urate + NADH
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
Gallus gallus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4
-
free enzyme, half-life: 18 days, immobilized enzyme, half-life: 88 days Gallus gallus

Cofactor

Cofactor Comment Organism Structure
NAD+
-
Gallus gallus