Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | no inhibition by KCN or H2O2. Level of activity of the MnSOD polypeptides decreases in the presence of avocado root or cell wall components, addition of avocado root, pectin, or polygalacturonase to the incubation medium results in a significant increase in the accumulation of O2.- | Phytophthora cinnamomi | |
Pectin | from avocado root or cell wall | Phytophthora cinnamomi | |
polygalacturonase | from avocado root or cell wall | Phytophthora cinnamomi |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | a MnSOD | Phytophthora cinnamomi | |
additional information | no evidence for the presence of either iron or copper/zinc SODs in Phytophthora cinnamomi | Phytophthora cinnamomi |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Phytophthora cinnamomi | - |
five isozymes of MnSOD | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Phytophthora cinnamomi | - |
Synonyms | Comment | Organism |
---|---|---|
MnSOD | - |
Phytophthora cinnamomi |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
22 | - |
assay at room temperature | Phytophthora cinnamomi |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.8 | - |
assay at | Phytophthora cinnamomi |
General Information | Comment | Organism |
---|---|---|
additional information | no evidence for the presence of either iron or copper/zinc SODs in Phytophthora cinnamomi | Phytophthora cinnamomi |