Literature summary for 1.14.20.4 extracted from
Zhou, W.; Huang, C.; Gong, Y.; Feng, Q.; Gao, F.
Molecular cloning and expression analysis of an ANS gene encoding anthocyanidin synthase from purple-fleshed sweet potato [Ipomoea batatas (L.) Lam] (2009), Plant Mol. Biol. Rep., 28, 112-121.
No PubMed abstract available
Application
Application |
Comment |
Organism |
agriculture |
basis work for molecular directional breeding of sweet potato |
Ipomoea batatas |
Cloned(Commentary)
Cloned (Comment) |
Organism |
expressed in Escherichia coli strain DH5alpha |
Ipomoea batatas |
Protein Variants
Protein Variants |
Comment |
Organism |
additional information |
the IbANS expression profile in different sweet potato cultivars corresponded to the pattern of anthocyanin accumulation |
Ipomoea batatas |
Metals/Ions
Metals/Ions |
Comment |
Organism |
Structure |
Fe2+ |
dependent on |
Ipomoea batatas |
|
Molecular Weight [Da]
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
40450 |
- |
calculated |
Ipomoea batatas |
Natural Substrates/ Products (Substrates)
Natural Substrates |
Organism |
Comment (Nat. Sub.) |
Natural Products |
Comment (Nat. Pro.) |
Rev. |
Reac. |
additional information |
Ipomoea batatas |
catalyzes the penultimate step in the biosynthesis of anthocyanin. This reaction is responsible for the formation of the colored anthocyanidins from the colorless leucoanthocyanidins |
? |
- |
? |
|
Organism
Organism |
UniProt |
Comment |
Textmining |
Ipomoea batatas |
- |
Lam cultivar A5, A1, Yamakawamurasaki, and A3 and one of white-fleshed sweet potato cultivar Yubeibai |
- |
Purification (Commentary)
Purification (Comment) |
Organism |
- |
Ipomoea batatas |
Source Tissue
Source Tissue |
Comment |
Organism |
Textmining |
leaf |
lowest expression level |
Ipomoea batatas |
- |
root |
fibrous, thick, and storage roots. IbANS is expressed most abundantly during the formation of storage roots |
Ipomoea batatas |
- |
stem |
lowest expression level |
Ipomoea batatas |
- |
Substrates and Products (Substrate)
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
additional information |
catalyzes the penultimate step in the biosynthesis of anthocyanin. This reaction is responsible for the formation of the colored anthocyanidins from the colorless leucoanthocyanidins |
Ipomoea batatas |
? |
- |
? |
|
Subunits
Subunits |
Comment |
Organism |
? |
x * 40450, calculated from sequence |
Ipomoea batatas |
Synonyms
Synonyms |
Comment |
Organism |
ANS |
2-oxoglutarate (2OG) iron-dependent oxygenase |
Ipomoea batatas |
anthocyanidin synthase |
- |
Ipomoea batatas |
IbANS |
- |
Ipomoea batatas |
pI Value
Organism |
Comment |
pI Value Maximum |
pI Value |
Ipomoea batatas |
calculated from sequence |
- |
5.27 |