Literature summary for 1.14.17.4 extracted from

Zheng, Q.L.; Nakatsuka, A.; Itamura, H.
Extraction and characterization of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase from wounded persimmon fruit (2005), J. Jpn. Soc. Hort. Sci., 74, 159-166.

No PubMed abstract available

Search for more literature for 1.14.17.4

General Stability

General Stability	Organism
unstable, activity decreases during in vitro incubation with half-life of 9 min	Diospyros kaki

Inhibitors

Inhibitors	Comment	Organism	Structure
Cu2+	-	Diospyros kaki
Mg2+	-	Diospyros kaki
Mn2+	-	Diospyros kaki
Ni2+	-	Diospyros kaki
Zn2+	-	Diospyros kaki

KM Value [mM]

KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
40	-	HCO3-	-	Diospyros kaki
114	-	1-amino-2-ethylcyclopropane-1-carboxylate	-	Diospyros kaki

Metals/Ions

Metals/Ions	Comment	Organism	Structure
Fe2+	KM-value 4 mM	Diospyros kaki

Organism

Organism	UniProt	Comment	Textmining
Diospyros kaki	-	Thumb.	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	wounded tissue of mature fruit	Diospyros kaki	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1-amino-2-ethylcyclopropane-1-carboxylate + L-ascorbate + O2 + HCO3-	-	Diospyros kaki	1-butene + cyanide + dehydroascorbate + CO2 + H2O	-	?

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
7.2	-	-	Diospyros kaki

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Release 2023.1 (January 2023)