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Literature summary for 1.14.15.24 extracted from

  • Kang, L.; Ji, C.Y.; Kim, S.H.; Ke, Q.; Park, S.C.; Kim, H.S.; Lee, H.U.; Lee, J.S.; Park, W.S.; Ahn, M.J.; Lee, H.S.; Deng, X.; Kwak, S.S.
    Suppression of the beta-carotene hydroxylase gene increases beta-carotene content and tolerance to abiotic stress in transgenic sweetpotato plants (2017), Plant Physiol. Biochem., 117, 24-33 .
    View publication on PubMed
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
beta-carotene + reduced ferredoxin [iron-sulfur] cluster + H+ + O2 Ipomoea batatas
-
 zeaxanthin + oxidized ferredoxin [iron-sulfur] cluster + H2O
-
 ?

Organism

Organism UniProt Comment Textmining
Ipomoea batatas
-
 cultivar Yulmi
-

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
 Ipomoea batatas
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
beta-carotene + reduced ferredoxin [iron-sulfur] cluster + H+ + O2
-
 Ipomoea batatas zeaxanthin + oxidized ferredoxin [iron-sulfur] cluster + H2O
-
 ?

Synonyms

Synonyms Comment Organism
beta-carotene hydroxylase
-
 Ipomoea batatas
CHY-beta
-
 Ipomoea batatas

General Information

General Information Comment Organism
malfunction down-regulation of the enzyme in sweet potato confers salt stress tolerance Ipomoea batatas