Activating Compound | Comment | Organism | Structure |
---|---|---|---|
S-methyl 1,2,3-benzothiadiazole-7-carbothioate | treatment of fruits | Fragaria x ananassa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fragaria x ananassa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
55 U/mg protein, value about, 1 unit is defined as the amount of enzyme causing an increase in absorption, without any treatment, storage at 1°C for 10 days | Fragaria x ananassa |
additional information | - |
70 U/mg protein, value about, 1 unit is defined as the amount of enzyme causing an increase in absorption, after treatment of fruits with benzo-thiadiaziole-7-carbothioic acid S-methyl ester, storage at 1°C for 10 days | Fragaria x ananassa |
Storage Stability | Organism |
---|---|
1°C, during first 8 days decrease of enzyme activity, with prolonged stroage time increase of enzyme activity | Fragaria x ananassa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
trans-cinnamic acid + [reduced NADPH-hemoprotein reductase] + O2 | assay at 37°C, pH 7.5, reaction stopped with HCl | Fragaria x ananassa | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
C4H | - |
Fragaria x ananassa |
cinnamate-4-hydroxylase | - |
Fragaria x ananassa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Fragaria x ananassa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Fragaria x ananassa |