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Literature summary for 1.14.14.91 extracted from
- The cinnamic acid 4-hydroxylase of pea seedlings (1967), Arch. Biochem. Biophys., 122, 256-258.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| microsome | more than 95% of the activity | Pisum sativum | - |
- |
| mitochondrion | less than 5% of the activity | Pisum sativum | 5739 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pisum sativum | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seedling | - |
Pisum sativum | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -20°C or 4°C, 0.1 M phosphate buffer, homogenate loses 2/3 of its activity in 24 h | Pisum sativum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| trans-cinnamate + [reduced NADPH-hemoprotein reductase] + O2 | tetrahydrofolate required for reaction | Pisum sativum | 4-hydroxycinnamate + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? |  |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
- |
Pisum sativum |
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Release 2023.1 (January 2023)
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