Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | water deficits increase total anthocyanin contents and highly upregulate the enzyme expression, overview | Vitis vinifera |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Vitis vinifera | flavonoid pathway during berry development, anthocyanin synthesis takes place mainly in postveraison, detailed overview, metabolite and expression profiling | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vitis vinifera | - |
cv. Cabernet Sauvignon | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Vitis vinifera | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | flavonoid pathway during berry development, anthocyanin synthesis takes place mainly in postveraison, detailed overview, metabolite and expression profiling | Vitis vinifera | ? | - |
? | |
additional information | the hydroxylase is responsible for the hydroxylation of the 5' position on the B ring of the flavonoid skeleton | Vitis vinifera | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
F3'5'H | - |
Vitis vinifera |
flavonoid 3',5'-hydroxylase | - |
Vitis vinifera |