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Literature summary for 1.14.14.81 extracted from

  • Castellarin, S.D.; Matthews, M.A.; Di Gaspero, G.; Gambetta, G.A.
    Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries (2007), Planta, 227, 101-112.
    View publication on PubMed
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Activating Compound

Activating Compound Comment Organism Structure
additional information water deficits increase total anthocyanin contents and highly upregulate the enzyme expression, overview Vitis vinifera

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Vitis vinifera flavonoid pathway during berry development, anthocyanin synthesis takes place mainly in postveraison, detailed overview, metabolite and expression profiling ?
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 ?

Organism

Organism UniProt Comment Textmining
Vitis vinifera
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 cv. Cabernet Sauvignon
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Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Vitis vinifera
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information flavonoid pathway during berry development, anthocyanin synthesis takes place mainly in postveraison, detailed overview, metabolite and expression profiling Vitis vinifera ?
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 ?
additional information the hydroxylase is responsible for the hydroxylation of the 5' position on the B ring of the flavonoid skeleton Vitis vinifera ?
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 ?

Synonyms

Synonyms Comment Organism
F3'5'H
-
 Vitis vinifera
flavonoid 3',5'-hydroxylase
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 Vitis vinifera