Literature summary for 1.14.13.10 extracted from

Holmes, P.E.; Rittenberg, S.C.; Knackmuss, H.J.
The bacterial oxidation of nicotine. 8. Synthesis of 2,3,6-trihydroxypyridine and accumulation and partial characterization of the product of 2,6-dihydroxypyridine oxidation (1972), J. Biol. Chem., 247, 7628-7633.

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Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
2,6-dihydroxypyridine + NADH + O2	Paenarthrobacter nicotinovorans	-	2,3,6-trihydroxypyridine + NAD+ + H2O	-	?

Organism

Organism	UniProt	Comment	Textmining
Paenarthrobacter nicotinovorans	-	formerly Arthrobacter oxidans	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2,6-dihydroxypyridine + NADH + O2	-	Paenarthrobacter nicotinovorans	2,3,6-trihydroxypyridine + NAD+ + H2O	-	?

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Release 2023.1 (January 2023)