KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.07 | - |
lauric acid | pH 7.5, 30°C | Pisum sativum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
230000 | - |
gel filtration | Pisum sativum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
from germinating pea, using (NH4)2SO4 and pH precipitations and three successive chromatographic steps | Pisum sativum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | germinating fruit | Pisum sativum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
2.94 | - |
pH 7.5, 30°C | Pisum sativum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lauric acid + O2 | - |
Pisum sativum | (R)-2-hydroperoxydodecanoic acid | - |
? | |
additional information | enzyme shows both peroxidase and NAD+ oxidoreductase activity | Pisum sativum | ? | - |
- |
|
palmitic acid + O2 | - |
Pisum sativum | (R,S)-2-hydroperoxypalmitic acid | - |
? |
Subunits | Comment | Organism |
---|---|---|
oligomer | x * 50000, plus x * 70000, SDS-PAGE | Pisum sativum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
7.4 | - |
- |
Pisum sativum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
6.8 | 8 | - |
Pisum sativum |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Pisum sativum | isoelectric focussing | - |
4.7 |