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Literature summary for extracted from

  • Pecyna, M.J.; Ullrich, R.; Bittner, B.; Clemens, A.; Scheibner, K.; Schubert, R.; Hofrichter, M.
    Molecular characterization of aromatic peroxygenase from Agrocybe aegerita (2009), Appl. Microbiol. Biotechnol., 84, 885-897.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
mature protein without glycosylation, calculated from amino acid sequence Cyclocybe aegerita
deglycosylated protein, SDS-PAGE Cyclocybe aegerita


Organism UniProt Comment Textmining
Cyclocybe aegerita B9W4V6 strains TM-A1 and CBS 127.88 (CBS 127.88 secretes 50-100 times less peroxygenase than strain TM-A1)

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein there are six potential N-glycosylation sites, the possible N-glycosylation site at the amino acid position 11 is high-mannose N-glycosylated, no indication for the presence of an O-glycosylation site is found Cyclocybe aegerita

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
veratryl alcohol + H2O2 + H+
Cyclocybe aegerita veratraldehyde + H2O


Synonyms Comment Organism
Cyclocybe aegerita
aromatic peroxygenase
Cyclocybe aegerita

pI Value

Organism Comment pI Value Maximum pI Value
Cyclocybe aegerita isoelectric focusing 5.7 4.9
Cyclocybe aegerita mature protein without glycosylation, calculated from amino acid sequence


Organism Comment Expression
Cyclocybe aegerita enzyme production can be specifically triggered in media containing soybean flour up