Application | Comment | Organism |
---|---|---|
nutrition | POD is an indicator of quality deterioration such as flavour loss and various biodegradation reactions, and is also relevant to enzymatic browning | Malus domestica |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Malus domestica | - |
variant Fuji | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Malus domestica | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
guaiacol + H2O2 | - |
Malus domestica | tetraguaiacol + H2O | - |
? |
Synonyms | Comment | Organism |
---|---|---|
POD | - |
Malus domestica |
Organism | Comment | Expression |
---|---|---|
Malus domestica | the combined treatment of ultrasound and ascorbic acid inactivates peroxidase, whilst the individual treatment of ultrasound or ascorbic acid has inverse and limited inhibitory effect on the enzyme | down |