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Literature summary for 1.11.1.7 extracted from
- Kinetics of irreversible thermal denaturation of horseradish peroxidase (2007), J. Chem. Soc. Pak., 29, 99-102.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Armoracia rusticana | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| ammonium sulfate precipitation, ion-exchange chromatography and gel filtration | Armoracia rusticana |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| root | - |
Armoracia rusticana | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| horseradish peroxidase | - |
Armoracia rusticana |
| HRP | - |
Armoracia rusticana |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
the enzyme has a half-life of 11.55 min at 65°C | Armoracia rusticana |
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Release 2023.1 (January 2023)
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