Any feedback?
Literature summary for 1.11.1.7 extracted from
- Purification and thermal characterization of a novel peroxidase from a local chick pea cultivar (2006), Protein Pept. Lett., 13, 799-804.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Al3+ | 1 mM, slight inhibition | Cicer arietinum |  |
| Co2+ | 1 mM, slight inhibition | Cicer arietinum | |
| Hg2+ | 1 mM, slight inhibition | Cicer arietinum | |
| Mn2+ | 1 mM, slight inhibition | Cicer arietinum | |
| Zn2+ | 1 mM, slight inhibition | Cicer arietinum | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cicer arietinum | - |
cultivar Balksar 2000 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Cicer arietinum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| pod | - |
Cicer arietinum | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 2045 | - |
- |
Cicer arietinum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| guaiacol + H2O2 | - |
Cicer arietinum | tetraguaiacol + H2O | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
- |
Cicer arietinum |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | 60 | 20°C: about 50% of maximal activity, 60°C: about 55% of maximal activity | Cicer arietinum |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
half-life: 173.2 min | Cicer arietinum |
| 65 | - |
half-life: 15.75 min | Cicer arietinum |
| 68 | - |
mid-point inactivation temperature | Cicer arietinum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
- |
Cicer arietinum |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 8 | pH 3: about 60% of maximal activity, pH 8: about 40% of maximal activity | Cicer arietinum |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
