Cloned (Comment) | Organism |
---|---|
expression using vector pET3d | Pisum sativum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0276 | - |
H2O2 | - |
Pisum sativum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
21913 | - |
x * 21913, calculation from nucleotide sequence | Pisum sativum |
49000 | - |
dimer, gel filtration | Pisum sativum |
388000 | - |
decamer, gel filtration | Pisum sativum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Pisum sativum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
H2O2 + dithiothreitol | - |
Pisum sativum | H2O + oxidized dithiothreitol | - |
? | |
additional information | thioredoxin m is more efficent than thioredoxin f in reducing the enzyme | Pisum sativum | ? | - |
? | |
tert-butyl hydroperoxide + dithiothreitol | - |
Pisum sativum | tert-butanol + oxidized dithiothreitol | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 21913, calculation from nucleotide sequence | Pisum sativum |
More | the transition dimer-decamer produced in vitro between pH 7.5 and 8.0 suggests that a great change in the enzyme quarternary structure of the enzyme may take place in the chloroplast during the dark-light transition. The dimer-decamer equilibrium depends on NaCl concentration and concentration of dithiothreitol | Pisum sativum |
Synonyms | Comment | Organism |
---|---|---|
2-Cys peroxiredoxin | - |
Pisum sativum |
2-Cys Prx | - |
Pisum sativum |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.69 | - |
H2O2 | - |
Pisum sativum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
thioredoxin | thioredoxin m is more efficent than thioredoxin f in reducing the enzyme | Pisum sativum |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Pisum sativum | calculation from nucleotide sequence | - |
4.9 |