General Stability | Organism |
---|---|
di(ethylene glycol) and di(propylene glycol) stabilize the enzyme towards denaturation by H2O2 | Leptoxyphium fumago |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Leptoxyphium fumago | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
thioanisole + H2O2 | - |
Leptoxyphium fumago | methyl phenyl sulfoxide + H2O | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
about 95% loss of activity of the pure enzyme in 0.05 M citrate buffer, pH 5, about 60% loss of activity in presence of 0.1 M PEG 200 and PEG 400, about 40% loss of activity in presence of 0.1 M di(ethylene glycol), about 80% loss of activity in presence of 0.1 M di(propylene glycol) | Leptoxyphium fumago |