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Literature summary for 1.10.3.3 extracted from
- Purification and properties of ascorbate oxidase from cucumber (1968), J. Biochem., 64, 189-195.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| azide | - |
Cucumis sativus |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| copper | 8 atoms of copper per enzyme molecule of 132000 Da | Cucumis sativus | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 132000 | - |
sedimentation equilibrium | Cucumis sativus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cucumis sativus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| peel | - |
Cucumis sativus | - |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 7 | - |
Cucumis sativus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 8.3 | at pH 4.5 and 8.3: approx. 50% activity | Cucumis sativus |
Ki Value [mM]
| Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.06 | - |
azide | at 1.5°C | Cucumis sativus | |
| 0.21 | - |
azide | at 25°C | Cucumis sativus | |
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Release 2023.1 (January 2023)
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