KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.02 | - |
syringaldazine | pH 5, 30°C | Escherichia coli | |
0.04 | - |
enterobactin | pH 5, 30°C | Escherichia coli | |
0.29 | - |
2,3-Dihydroxybenzoic acid | pH 5, 30°C | Escherichia coli | |
0.43 | - |
3,4-dihydroxybenzoic acid | pH 5, 30°C | Escherichia coli | |
0.69 | - |
3-hydroxyanthranilic acid | pH 5, 30°C | Escherichia coli | |
2.12 | - |
2,6-dimethoxyphenol | pH 5, 30°C | Escherichia coli | |
2.5 | - |
2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonate) | pH 5, 30°C | Escherichia coli | |
3.2 | - |
p-phenylenediamine | pH 5, 30°C | Escherichia coli |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
copper | contains six copper atoms per polypeptide chain and displays optical and electron paramagnetic resonance spectra consistent with the presence of type 1, type 2, and type 3 copper centers. The addition of copper leads to immediate and reversible changes in the optical and electron paramagnetic resonance spectra of the protein, as well as decreased thermal stability of the enzyme and stimulates both the phenoloxidase and ferroxidase activities | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | P36649 | enzyme additionally displays copper oxidase activity, reaction of EC 1.16.3.4 | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
4 | - |
substrate 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonate), pH 5, 30°C | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonate) + O2 | - |
Escherichia coli | ? | - |
? | |
2,3-dihydroxybenzoic acid + O2 | - |
Escherichia coli | ? | - |
? | |
2,6-dimethoxyphenol + H2O | - |
Escherichia coli | ? | - |
? | |
3,4-dihydroxybenzoic acid + O2 | - |
Escherichia coli | ? | - |
? | |
3-hydroxyanthranilic acid + O2 | - |
Escherichia coli | ? | - |
? | |
enterobactin + O2 | - |
Escherichia coli | ? | - |
? | |
additional information | presence of Fe2+ reduces the apparent phenoloxidase activity, Cu(II) enhances this activity six- to sevenfold | Escherichia coli | ? | - |
- |
|
p-phenylenediamine + O2 | - |
Escherichia coli | ? + H2O | - |
? | |
syringaldazine + O2 | - |
Escherichia coli | ? | - |
? |