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Literature summary for 1.10.3.2 extracted from

  • Niku-Paavola, M.L.; Fagerstrom, R.; Kruus, K.; Viikari, L.
    Thermostable laccases produced by a white-rot fungus from Peniophora species (2004), Enzyme Microb. Technol., 35, 100-102.
No PubMed abstract available
Search for more literature for 1.10.3.2

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
63000
-
 x * 63000, SDS-PAGE, main isoform Peniophora sp.

Organism

Organism UniProt Comment Textmining
Peniophora sp.
-
-
-
Peniophora sp. VTT D-00815
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
culture supernatant growth on glucose and soy meal medium, several isoforms Peniophora sp.
-

Subunits

Subunits Comment Organism
? x * 63000, SDS-PAGE, main isoform Peniophora sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
 5 h, 50% residual activity Peniophora sp.
70
-
 15 min, 50% residual activity Peniophora sp.

pI Value

Organism Comment pI Value Maximum pI Value
Peniophora sp. several isoforms
-
 4.2