Inhibitors | Comment | Organism | Structure |
---|---|---|---|
citral | noncompetitive inhibitor | Agaricus bisporus | |
geranyl acetate | slight inhibition | Agaricus bisporus | |
kojic acid | mixed inhibition | Agaricus bisporus | |
additional information | volatile flavor constituents of Yuzu, Mochiyuzu, Kabosu, Daidai, Naoshichi, Kiyookadaidai, Lisbon lemon, and Eureka lemon essential oils act as inhibitors of diphenolase activity | Agaricus bisporus | |
myrcene | competitive inhibitor | Agaricus bisporus | |
neryl acetate | slight inhibition | Agaricus bisporus | |
Sabinene | slight inhibition | Agaricus bisporus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Agaricus bisporus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Agaricus bisporus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-DOPA + O2 | - |
Agaricus bisporus | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
diphenolase | - |
Agaricus bisporus |
tyrosinase | - |
Agaricus bisporus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Agaricus bisporus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.8 | - |
assay at | Agaricus bisporus |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.32 | - |
citral | pH 6.8, 35°C | Agaricus bisporus | |
2.78 | - |
myrcene | pH 6.8, 35°C | Agaricus bisporus | |
7.75 | - |
kojic acid | pH 6.8, 35°C | Agaricus bisporus |