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Literature summary for 1.1.99.28 extracted from

  • Aziz, M.G.; Michlmayr, H.; Kulbe, K.D.; Del Hierro, A.M.
    Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase (2011), Enzyme Microb. Technol., 48, 85-91.
    View publication on PubMed
Search for more literature for 1.1.99.28

General Stability

General Stability Organism
enzyme activity loss in pineapple juice is even stronger (18%) than in 0.5 M sugar solution Zymomonas mobilis

Localization

Localization Comment Organism GeneOntology No. Textmining
periplasm
-
 Zymomonas mobilis
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
D-glucose + D-fructose Zymomonas mobilis from pineapple juice, at optimal conditions a maximum of 80% (w/v) sugar conversion is obtained D-glucono-1,5-lactone + D-sorbitol
-
 ?

Organism

Organism UniProt Comment Textmining
Zymomonas mobilis
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-glucose + D-fructose from pineapple juice, at optimal conditions a maximum of 80% (w/v) sugar conversion is obtained Zymomonas mobilis D-glucono-1,5-lactone + D-sorbitol
-
 ?

Synonyms

Synonyms Comment Organism
GFOR
-
 Zymomonas mobilis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
 Zymomonas mobilis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.2
-
 without pH control, the enzyme is inactivated rapidly due to gluconic acid formation Zymomonas mobilis

pH Range

pH Minimum pH Maximum Comment Organism
5.6 7.4 at pH 5.6 and 7.4 there are still 65% of enzyme activity remaining Zymomonas mobilis

Cofactor

Cofactor Comment Organism Structure
NADP+
-
 Zymomonas mobilis