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Literature summary for 1.1.5.9 extracted from
- Amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode (2012), Enzyme Microb. Technol., 50, 227-232.
Application
| Application | Comment | Organism |
|---|---|---|
| analysis | the enzyme can be used as O2-independent biosensor for glucoe detection | Aspergillus oryzae |
| diagnostics | the enzyme can be used as O2-independent biosensor for glucoe detection | Aspergillus oryzae |
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| additional information | amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode. Unlike the common glucose oxidase based biosensor, the presented biosensors is O2-independent, method and biosensorevlauation, overview. Polyphenols also do not interfere at used measuring conditions. Determination of D-glucose in beverages and wines using biosensors, HPLC and enzymatic-spectrophotometric assay, overview | Aspergillus oryzae |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 3.09 | - |
D-glucose | pH 7.4, 37°C, enzyme immobilized on amperometric electrode | Aspergillus oryzae |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-glucose + a quinone | Aspergillus oryzae | - |
D-glucono-1,5-lactone + a reduced quinol | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus oryzae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-glucose + a quinone | - |
Aspergillus oryzae | D-glucono-1,5-lactone + a reduced quinol | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| FAD-dependent glucose dehydrogenase | - |
Aspergillus oryzae |
| GDH-FAD | - |
Aspergillus oryzae |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Aspergillus oryzae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.4 | - |
assay at | Aspergillus oryzae |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 7.5 | - |
Aspergillus oryzae |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| FAD | dependent on | Aspergillus oryzae | |
General Information
| General Information | Comment | Organism |
|---|---|---|
| additional information | amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode. Unlike the common glucose oxidase based biosensor, the presented biosensors is O2-independent, method and biosensorevlauation, overview. Polyphenols also do not interfere at used measuring conditions. Determination of D-glucose in beverages and wines using biosensors, HPLC and enzymatic-spectrophotometric assay, overview | Aspergillus oryzae |
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