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Literature summary for 1.1.3.4 extracted from

  • Eryomin, A.N.; Makarenko, M.V.; Zhukovskaya, L.A.; Mikhailova, R.V.
    Isolation and characterization of extracellular glucose oxidase from Penicillium adametzii LF F-2044.1 (2006), Appl. Biochem. Microbiol., 42, 304-311.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information kinetics Penicillium adametzii
15.6
-
D-glucose pH 5.0, 25°C, enzyme fraction 1 Penicillium adametzii
21.9
-
D-glucose pH 5.0, 25°C, enzyme fraction 2 Penicillium adametzii

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Penicillium adametzii
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
D-glucose + O2 Penicillium adametzii
-
D-glucono-1,5-lactone + H2O2
-
?
D-glucose + O2 Penicillium adametzii LF F-2044.1
-
D-glucono-1,5-lactone + H2O2
-
?

Organism

Organism UniProt Comment Textmining
Penicillium adametzii
-
-
-
Penicillium adametzii LF F-2044.1
-
-
-

Purification (Commentary)

Purification (Comment) Organism
isolation and purification of the extracellular enzyme by precipitation with Mg(OH)2, Zn(OH)2, aluminium oxide, zinc phosphate, or calcium phosphate, method evaluation, two fractions, overview Penicillium adametzii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-glucose + O2
-
Penicillium adametzii D-glucono-1,5-lactone + H2O2
-
?
D-glucose + O2
-
Penicillium adametzii LF F-2044.1 D-glucono-1,5-lactone + H2O2
-
?

Subunits

Subunits Comment Organism
oligomer dimer or trimer, secondary structure Penicillium adametzii

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25
-
assay at Penicillium adametzii

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
16 60 temperature profile, overview Penicillium adametzii

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
0.59
-
D-glucose pH 5.0, 25°C, enzyme fraction 1 Penicillium adametzii
235.1
-
D-glucose pH 5.0, 25°C, enzyme fraction 1 Penicillium adametzii
318.2
-
D-glucose pH 5.0, 25°C, enzyme fraction 2 Penicillium adametzii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
assay at Penicillium adametzii

pH Range

pH Minimum pH Maximum Comment Organism
3 8 pH profile, overview Penicillium adametzii

pH Stability

pH Stability pH Stability Maximum Comment Organism
4.5 9 stable Penicillium adametzii