Activating Compound | Comment | Organism | Structure |
---|---|---|---|
NaCl | up to 8% | Basidiomycota |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | weak inhibitor | Basidiomycota | |
8-hydroxyquinoline | weak inhibitor | Basidiomycota | |
Ag+ | strong inhibitor | Basidiomycota | |
Cu2+ | weak inhibitor | Basidiomycota | |
ethanol | 17% inhibition by 5% ethanol and 29% inhibition by 10% ethanol | Basidiomycota | |
Hg2+ | strong inhibitor | Basidiomycota | |
NaCl | slightly inhibits at concentrations higher than 8% | Basidiomycota |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe2+ | stimulation | Basidiomycota |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
69000 | - |
4 * 69000, SDS-PAGE | Basidiomycota |
300000 | - |
gel filtration | Basidiomycota |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Basidiomycota | - |
unidentified | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 0.7% carbohydrate | Basidiomycota |
Purification (Comment) | Organism |
---|---|
using column chromatography on HPA-75, Phenyl-Sepharose CL-6B and cellulofine GCL-2000 superfine | Basidiomycota |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
33.3 | - |
purified enzyme | Basidiomycota |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
6-deoxy-D-glucose + O2 | - |
Basidiomycota | 2-keto-6-deoxy-D-glucose + H2O2 | - |
? | |
D-fucono-1,5-lactone + O2 | - |
Basidiomycota | 2-keto-D-gluconate + D-araboascorbate + H2O2 | - |
? | |
D-gluconolactone + O2 | activity about 10% that of D-glucose | Basidiomycota | ? + H2O2 | - |
? | |
D-glucose + O2 | D-glucose is the preferred substrate | Basidiomycota | D-glucosone + H2O2 | - |
? | |
D-xylose + O2 | activity about 10% that of D-glucose | Basidiomycota | D-xylosone + H2O2 | - |
? | |
L-sorbose + O2 | activity about 10% that of D-glucose | Basidiomycota | 5-dehydro-D-fructose + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | 4 * 69000, SDS-PAGE | Basidiomycota |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Basidiomycota |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
not stable above | Basidiomycota |
60 | - |
88% of its activity remains | Basidiomycota |
70 | - |
60% of its initial activity remains | Basidiomycota |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 8 | - |
Basidiomycota |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
67% of its initial activity remains, citrate buffer | Basidiomycota |
5.5 | 9 | no loss of activity on incubation for 30 min at 50°C | Basidiomycota |
11 | - |
78% of its initial activity remains on incubation for 30 min at 50°C, glycine-NaOH buffer | Basidiomycota |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | covalently bound | Basidiomycota |