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Literature summary for 1.1.1.6 extracted from

  • Oliveira, H.M.; Segundo, M.A.; Lima, J.L.; Grassi, V.; Zagatto, E.A.
    Kinetic enzymatic determination of glycerol in wine and beer using a sequential injection system with spectrophotometric detection (2006), J. Agric. Food Chem., 54, 4136-4140.
    View publication on PubMed
Search for more literature for 1.1.1.6

Application

Application Comment Organism
brewing enzymatic assay for the determination of glycerol in wine and beer Klebsiella aerogenes
brewing enzymatic assay for the determination of glycerol in wine and beer Cellulomonas sp.

Organism

Organism UniProt Comment Textmining
Cellulomonas sp.
-
-
-
Klebsiella aerogenes
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Klebsiella aerogenes
-
 Cellulomonas sp.

Source Tissue

Source Tissue Comment Organism Textmining
cell culture
-
 Klebsiella aerogenes
-
cell culture
-
 Cellulomonas sp.
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
glycerol + NAD+
-
 Klebsiella aerogenes dihydroxyacetone + NADH + H+
-
 ?
glycerol + NAD+
-
 Cellulomonas sp. dihydroxyacetone + NADH + H+
-
 ?

Synonyms

Synonyms Comment Organism
GDH
-
 Klebsiella aerogenes
GDH
-
 Cellulomonas sp.
glycerol dehydrogenase
-
 Klebsiella aerogenes
glycerol dehydrogenase
-
 Cellulomonas sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Klebsiella aerogenes

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
26 55
-
 Klebsiella aerogenes

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9.5
-
-
 Klebsiella aerogenes

pH Range

pH Minimum pH Maximum Comment Organism
6 11
-
 Klebsiella aerogenes