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Literature summary for 1.1.1.49 extracted from

  • Ciftci, M.; Turkoglu, V.; Coban, T.A.
    Effects of some drugs on hepatic glucose 6-phosphate dehydrogenase activity in Lake Van fish (Chalcalburnus tarischii pallas, 1811) (2007), J. Hazard. Mater., 143, 415-418.
    View publication on PubMed
Search for more literature for 1.1.1.49

Inhibitors

Inhibitors Comment Organism Structure
amoxicillin
-
 Alburnus tarichi
Ciprofloxacin
-
 Alburnus tarichi
KMnO4
-
 Alburnus tarichi
nidazole
-
 Alburnus tarichi
sulfanilacetamide
-
 Alburnus tarichi
sulfanilamide
-
 Alburnus tarichi
Vancomycin
-
 Alburnus tarichi

Organism

Organism UniProt Comment Textmining
Alburnus tarichi
-
 1811
-
Alburnus tarichi 1811
-
 1811
-

Purification (Commentary)

Purification (Comment) Organism
-
 Alburnus tarichi

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
 Alburnus tarichi
-

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.0002
-
 KMnO4 25°C, pH 8.5 Alburnus tarichi
0.032
-
 sulfanilacetamide 25°C, pH 8.5 Alburnus tarichi
0.037
-
 sulfanilamide 25°C, pH 8.5 Alburnus tarichi
1.178
-
 nidazole 25°C, pH 8.5 Alburnus tarichi
1.88
-
 Vancomycin 25°C, pH 8.5 Alburnus tarichi
2.26
-
 Ciprofloxacin 25°C, pH 8.5 Alburnus tarichi
643.5
-
 amoxicillin 25°C, pH 8.5 Alburnus tarichi

IC50 Value

IC50 Value IC50 Value Maximum Comment Organism Inhibitor Structure
0.001
-
 25°C, pH 8.5 Alburnus tarichi KMnO4
0.075
-
 25°C, pH 8.5 Alburnus tarichi sulfanilacetamide
0.119
-
 25°C, pH 8.5 Alburnus tarichi sulfanilamide
1.15
-
 25°C, pH 8.5 Alburnus tarichi nidazole
1.18
-
 25°C, pH 8.5 Alburnus tarichi Vancomycin
7.69
-
 25°C, pH 8.5 Alburnus tarichi Ciprofloxacin
1007
-
 25°C, pH 8.5 Alburnus tarichi amoxicillin