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Literature summary for 1.1.1.29 extracted from
- Identification of hydroxypyruvate reductase from parsley by peptide sequence comparison after a two-step purification (1997), Protein Expr. Purif., 9, 10-14.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.0058 | - |
NADH | - |
Petroselinum crispum |  |
| 0.062 | - |
Hydroxypyruvate | - |
Petroselinum crispum | |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| peroxisome | - |
Petroselinum crispum | 5777 | - |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 45200 | - |
2 * 45200, SDS-PAGE | Petroselinum crispum |
| 90000 | - |
gel filtration | Petroselinum crispum |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| hydroxypyruvate + NADH | Petroselinum crispum | - |
D-glycerate + NAD+ | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Petroselinum crispum | - |
parsley | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Petroselinum crispum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Petroselinum crispum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| hydroxypyruvate + NADH | - |
Petroselinum crispum | D-glycerate + NAD+ | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 45200, SDS-PAGE | Petroselinum crispum |
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Release 2023.1 (January 2023)
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