Literature summary for 1.1.1.255 extracted from

Mustorp, S.; Engdahl-Axelsson, C.; Svensson, U.; Holck, A.
Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR (2008), Eur. Food Res. Technol., 226, 771-778.

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Application

Application	Comment	Organism
diagnostics	the enzyme is a major food allergen and its occurance in food, e.g. in celery sticks, celeriac, celery powder, or celery seeds, is required to be labeled, development of a quantitative PCR-based DNA detection method for use in food samples, overview	Apium graveolens

Cloned(Commentary)

Cloned (Comment)	Organism
gene APIg1, DNA and amino acid sequence determination, analysis, and comparison, development of a quantitative PCR-based DNA detection method for use in food samples, overview	Apium graveolens

Organism

Organism	UniProt	Comment	Textmining
Apium graveolens	Q38707	gene APIg1	-

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Release 2023.1 (January 2023)