KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.009 | - |
3alpha,7beta-dihydroxy-5beta-cholanoic acid | - |
Clostridium sardiniense | |
0.072 | - |
NADP+ | - |
Clostridium sardiniense |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
3alpha,7beta-dihydroxy-5beta-cholanoic acid + NADP+ | Clostridium sardiniense | ursodeoxycholic acid | 3alpha-hydroxy-7-oxo-5beta-cholanoic acid + NADPH | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium sardiniense | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | bile salt induction of enzymes synthesis | Clostridium sardiniense | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3alpha,7beta-dihydroxy-5beta-cholanoic acid + NADP+ | ursodeoxycholic acid | Clostridium sardiniense | 3alpha-hydroxy-7-oxo-5beta-cholanoic acid + NADPH | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9.5 | - |
- |
Clostridium sardiniense |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADP+ | - |
Clostridium sardiniense |