General Stability | Organism |
---|---|
glycerol stabilizes | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,2-Cyclopentanedione | - |
Saccharomyces cerevisiae | |
2-Oxo-4-hydroxy-3-methylbutyric acid-gamma-lactone | - |
Saccharomyces cerevisiae | |
2-Oxo-4-hydroxybutyric acid-gamma-lactone | - |
Saccharomyces cerevisiae | |
2-oxoisopentanoic acid | - |
Saccharomyces cerevisiae | |
2-oxopentanoic acid | - |
Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
27000 | - |
- |
Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-dehydropantoyl lactone + NADPH | Saccharomyces cerevisiae | - |
(R)-pantoyl lactone + NADP+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces cerevisiae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
69.2 | - |
- |
Saccharomyces cerevisiae |
Storage Stability | Organism |
---|---|
-20°C, 1 year, 15% loss of activity | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-dehydropantoyl lactone + NADPH | - |
Saccharomyces cerevisiae | (R)-pantoyl lactone + NADP+ | - |
? | |
additional information | keto-omega-methylpantoyl lactone is the only analog of ketopantoyl lactone tested that is a substrate | Saccharomyces cerevisiae | additional information | - |
? | |
additional information | not: several other 2-keto acids | Saccharomyces cerevisiae | additional information | - |
? | |
additional information | not: ketopantoic acid | Saccharomyces cerevisiae | additional information | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.1 | 5.6 | isoform A | Saccharomyces cerevisiae |
5.6 | - |
isoform B | Saccharomyces cerevisiae |