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Literature summary for 1.1.1.12 extracted from

  • de Groot, M.J.; Prathumpai, W.; Visser, J.; Ruijter, G.J.
    Metabolic control analysis of Aspergillus niger L-arabinose catabolism (2005), Biotechnol. Prog., 21, 1610-1616.
    View publication on PubMed
Search for more literature for 1.1.1.12

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.008
-
 NADH 30°C, pH 9.6 Aspergillus niger
0.05
-
 NAD+ 30°C, pH 9.6 Aspergillus niger
5
-
 L-xylulose 30°C, pH 9.6 Aspergillus niger
8 9 L-arabinitol 30°C, pH 9.6 Aspergillus niger

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-arabinitol + NAD+ Aspergillus niger enzyme of the L-arabinose catabolic pathway L-xylulose + NADH + H+
-
 r

Organism

Organism UniProt Comment Textmining
Aspergillus niger
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Aspergillus niger

Storage Stability

Storage Stability Organism
-70°C, stable during storage for at least 2 years Aspergillus niger
4°C, stable during storage for months Aspergillus niger

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-arabinitol + NAD+
-
 Aspergillus niger L-xylulose + NADH + H+
-
 r
L-arabinitol + NAD+ enzyme of the L-arabinose catabolic pathway Aspergillus niger L-xylulose + NADH + H+
-
 r

Cofactor

Cofactor Comment Organism Structure
NAD+
-
 Aspergillus niger
NADH
-
 Aspergillus niger