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oleocellosis is a serious physiological disorder in citrus fruit that mainly results in appearance and quality deterioration. Large changes in the volatile profiles and gene expression in terpenoid metabolism are observed in oleocellosis peels compared to healthy ones. For gene expressions in terpenoid metabolism, the upregulated genes aldehyde dehydrogenase (NAD+) (ALDH) and the downregulated genes beta-caryophyllene synthase 1 (BCS1), alpha-terpineol synthase 2 (TES2), and myrcene synthase (MS) are the main differences in oleocellosis peels