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Information on EC 3.5.1.38 - glutamin-(asparagin-)ase

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IUBMB Comments
The enzyme from the bacterium Achromobacter hydrolyses L-asparagine at 0.8 of the rate of L-glutamine; the D-isomers are also hydrolysed, but more slowly. cf. EC 3.5.1.2, glutaminase and EC 3.5.1.1, asparaginase.
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The expected taxonomic range for this enzyme is: Bacteria, Eukaryota
Synonyms
asparaginase A, asparaginase B, glutaminase-asparaginase, glutaminase/asparaginase, periplasmic glutaminase/asparaginase, PGA, more
REACTION
REACTION DIAGRAM
COMMENTARY hide
ORGANISM
UNIPROT
LITERATURE
L-glutamine + H2O = L-glutamate + NH3
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L-asparagine is hydrolysed at 0.8 of the rate of L-glutamine, the D-isomers are also hydrolysed, but more slowly
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