EC 1.1.3.B5: eugenol oxidase

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For detailed information about eugenol oxidase, go to the full flat file.

EUGO, RHA1_ro03282

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All data fields related to EC 1.1.3.B5
Results	in table
1	AA Sequence
3	Application
2	Cloned(Commentary)
1	Cofactor
1	Crystallization (Commentary)
5	kcat/KM [mM/s]
7	KM Value [mM]
3	Molecular Weight [Da]
3	Organic Solvent Stability
6	Organism
1	pH Range
9	Protein Variants
1	Purification (Commentary)
1	Reaction
6	Reference
18	Substrates and Products (Substrate)
2	Subunits
11	Synonyms
1	Systematic Name
3	Temperature Stability [°C]
8	Turnover Number [1/s]

Temperature Stability on EC 1.1.3.B5 - eugenol oxidase

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0.0034 mM enzyme in in 20 mm Tris/HCl, pH 7.5 for 90 min, no inactivation

half-life 30 min, in presence of 3fold excess of FAD half-life 45 min

melting temperature, pH 5-8. The presence of 10% (v/v) DMSO or ethyl acetate does not significantly affect the enzyme's thermostability