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EC Number	Storage Stability
3.1.3.2	-15°C, pH 4.6, 0.05 M citrate buffer, stable for at least 3 months
3.1.3.2	-18°C, 1 year, no significant modification
3.1.3.2	-20°C, 20 days, 60% loss of activity
3.1.3.2	-20°C, 50% glycerol, 15 months, stable
3.1.3.2	-20°C, enzyme in cell-free extract remains stable for 6 months
3.1.3.2	-25°C, pH 6.0, stable for years
3.1.3.2	-80°C, purified enzyme is stable for at least 4 months
3.1.3.2	0°C, 0.25 M ammonium sulfate, stable for more than 1 month
3.1.3.2	0°C, stable for at least 4 weeks
3.1.3.2	4°C, 48 h, complete loss of activity

Results 1 - 10 of 18

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Release 2023.1 (January 2023)