EC Number |
Storage Stability |
---|
1.1.1.159 | 4°C, 50 mM Tris-HCl (pH 9.0), 2 weeks, 24.9% loss of activity, immobilized enzyme |
1.1.1.159 | 4°C, 50 mM Tris-HCl (pH 9.0), 5 weeks, 60.3% loss of activity, immobilized enzyme |
1.1.1.159 | 4°C, 7 days |
1.1.1.159 | 4°C, purified enzyme, 50 mM sodium phosphate, pH 7.5, stable for 2 days |