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EC Number
General Stability
Reference
2.8.2.14
freezing and thawing results in significant loss in activity, substantial stabilization with addition of sucrose
645714
2.8.2.14
repeated freezing and thawing reduces activity considerably, addition of ethylene glycol preserves activity
645711
2.8.2.14
SULT2A1 activity is consistently higher using NaH2PO4 buffer in a pH range from 5.5 to 6.5
726539
2.8.2.14
SULT2A1 activity is consistently highest using NaH2PO4 buffer in a pH range from 5.5 to 6.5
726539
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