Effects of heat and proteolysis on deamidation of food proteins using peptidoglutaminase

Hamada, J.S.; J. Agric. Food Chem. 40, 719-723 (1992)

show all sequences of 3.5.1.44

Data extracted from this reference:

Application

Application	Commentary	Organism
synthesis	deamination of food proteins after treatment at 100°C for 15 min followed by proteolysis and alkali solubilization	Bacillus circulans

Organism

Organism	Primary Accession No. (UniProt)	Commentary	Textmining
Bacillus circulans	-	-	-

Substrates and Products (Substrate)

Substrates	Commentary Substrates	Literature (Substrates)	Organism	Products	Commentary (Products)	Literature (Products)	Organism (Products)	Reversibility
casein + H2O	after heat treatment at 100°C for 15 min, followed by proteolysis and alkali solubilization	288908	Bacillus circulans	NH3 + ?	-	-	-	?
gluten + H2O	after heat treatment at 100°C for 15 min, followed by proteolysis and alkali solubilization	288908	Bacillus circulans	NH3 + ?	-	-	-	?
More	no activity against high molecular weight substrates	288908	Bacillus circulans	?	-	-	-	-
soy protein + H2O	after heat treatment at 100°C for 15 min, followed by proteolysis and alkali solubilization	288908	Bacillus circulans	NH3 + ?	-	-	-	?

Application (protein specific)

Application	Commentary	Organism
synthesis	deamination of food proteins after treatment at 100°C for 15 min followed by proteolysis and alkali solubilization	Bacillus circulans

Substrates and Products (Substrate) (protein specific)

Substrates	Commentary Substrates	Literature (Substrates)	Organism	Products	Commentary (Products)	Literature (Products)	Organism (Products)	Reversibility
casein + H2O	after heat treatment at 100°C for 15 min, followed by proteolysis and alkali solubilization	288908	Bacillus circulans	NH3 + ?	-	-	-	?
gluten + H2O	after heat treatment at 100°C for 15 min, followed by proteolysis and alkali solubilization	288908	Bacillus circulans	NH3 + ?	-	-	-	?
More	no activity against high molecular weight substrates	288908	Bacillus circulans	?	-	-	-	-
soy protein + H2O	after heat treatment at 100°C for 15 min, followed by proteolysis and alkali solubilization	288908	Bacillus circulans	NH3 + ?	-	-	-	?

See also following references to EC number 3.5.1.44 (sorted by year of publication):

No.	1st author	Pub Med	title	organims	journal	volume	pages	year	Activating Compound	Application	Cloned(Commentary)	Crystallization (Commentary)	Engineering	General Stability	Inhibitors	KM Value [mM]	Localization	Metals/Ions	Molecular Weight [Da]	Natural Substrates/ Products (Substrates)	Organic Solvent Stability	Organism	Oxidation Stability	Posttranslational Modification	Purification (Commentary)	Reaction	Renatured (Commentary)	Source Tissue	Specific Activity [micromol/min/mg]	Storage Stability	Substrates and Products (Substrate)	Subunits	Temperature Optimum [°C]	Temperature Range [°C]	Temperature Stability [°C]	Turnover Number [1/s]	pH Optimum	pH Range	pH Stability	Cofactor	Ki Value [mM]	pI Value	IC50 Value	Activating Compound (protein specific)	Application (protein specific)	Cloned(Commentary) (protein specific)	Cofactor (protein specific)	Crystallization (Commentary) (protein specific)	Engineering (protein specific)	General Stability (protein specific)	IC50 Value (protein specific)	Inhibitors (protein specific)	Ki Value [mM] (protein specific)	KM Value [mM] (protein specific)	Localization (protein specific)	Metals/Ions (protein specific)	Molecular Weight [Da] (protein specific)	Natural Substrates/ Products (Substrates) (protein specific)	Organic Solvent Stability (protein specific)	Oxidation Stability (protein specific)	Posttranslational Modification (protein specific)	Purification (Commentary) (protein specific)	Renatured (Commentary) (protein specific)	Source Tissue (protein specific)	Specific Activity [micromol/min/mg] (protein specific)	Storage Stability (protein specific)	Substrates and Products (Substrate) (protein specific)	Subunits (protein specific)	Temperature Optimum [°C] (protein specific)	Temperature Range [°C] (protein specific)	Temperature Stability [°C] (protein specific)	Turnover Number [1/s] (protein specific)	pH Optimum (protein specific)	pH Range (protein specific)	pH Stability (protein specific)	pI Value (protein specific)	Expression	General Information	General Information (protein specific)	Expression (protein specific)	KCat/KM [mM/s]	KCat/KM [mM/s] (protein specific)
719630	Suppavorasatit		Optimization of the enzymatic ...	Chryseobacterium proteolyticum	J. Agric. Food Chem.	59	11621-11628	2011	-	-	-	-	-	-	-	-	-	-	-	-	-	2	-	-	-	-	-	-	-	-	1	-	2	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	2	-	-	-	1	-	-	-	-	-	-	-	-	-
719631	Miwa		Incorporation of 15N-labeled a ...	Chryseobacterium proteolyticum	J. Agric. Food Chem.	59	12752-12760	2011	-	-	2	-	-	-	2	-	-	-	-	-	-	2	-	-	-	-	-	-	-	-	3	-	-	-	-	-	-	-	-	-	-	-	-	-	-	2	-	-	-	-	-	2	-	-	-	-	-	-	-	-	-	-	-	-	-	-	3	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
712165	Miwa	-	Effect of deamidation by prote ...	Chryseobacterium proteolyticum	Int. Dairy J.	20	393-399	2010	-	2	2	-	-	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	8	-	-	-	-	-	-	-	-	-	-	-	-	-	2	2	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	8	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
712514	Kumeta		The NMR structure of protein-g ...	Chryseobacterium proteolyticum	J. Biomol. NMR	46	251-255	2010	-	-	2	-	-	-	-	-	-	-	2	2	-	2	-	-	-	-	-	-	-	-	2	2	-	-	-	-	-	-	-	-	-	1	-	-	-	2	-	-	-	-	-	-	-	-	-	-	2	2	-	-	-	-	-	-	-	-	2	2	-	-	-	-	-	-	-	1	-	-	-	-	-	-
690564	Kikuchi		TatABC overexpression improves ...	Corynebacterium glutamicum	Appl. Environ. Microbiol.	75	603-607	2009	-	-	-	-	-	-	-	-	-	-	-	-	-	5	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
684639	Kikuchi		Production of Chryseobacterium ...	Chryseobacterium proteolyticum	Appl. Microbiol. Biotechnol.	78	67-74	2008	-	-	1	-	-	-	-	-	-	-	-	-	-	6	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
690000	Scheuplein		Studies on the non-pathogenici ...	Chryseobacterium proteolyticum, Chryseobacterium proteolyticum 9670	Regul. Toxicol. Pharmacol.	49	79-89	2007	-	2	-	-	-	-	-	-	-	-	-	-	-	7	-	-	-	-	-	-	-	-	2	-	-	-	-	-	-	-	-	-	-	-	-	-	2	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	2	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
687221	Yong		Effects of enzymatic deamidati ...	Chryseobacterium proteolyticum, Chryseobacterium proteolyticum 9670	J. Agric. Food Chem.	54	6034-6040	2006	-	-	-	-	-	-	-	-	-	-	-	-	-	4	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
669018	Yong		Effects of enzymatic deamidati ...	Chryseobacterium proteolyticum, Chryseobacterium proteolyticum 9670	J. Agric. Food Chem.	52	7094-7100	2004	-	2	-	-	-	-	-	-	-	-	-	-	-	3	-	-	2	-	-	-	-	-	2	-	2	-	-	-	1	-	-	-	-	-	-	-	2	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	2	-	-	-	-	2	-	2	-	-	-	1	-	-	-	-	-	-	-	-	-
288900	Hamada	-	High performance liquid chroma ...	Bacillus circulans	J. Chromatogr. A	702	163-172	1995	-	-	-	-	-	-	-	-	-	-	1	-	-	1	-	-	1	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	-	-	1	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
288908	Hamada	-	Effects of heat and proteolysi ...	Bacillus circulans	J. Agric. Food Chem.	40	719-723	1992	-	1	-	-	-	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	4	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	4	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
288907	OæShaughnessy	-	An assessment of the potential ...	Bacillus circulans	Biochem. Soc. Trans.	13	498	1985	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
288895	Kikuchi		Peptidoglutaminase (Bacillus c ...	Bacillus circulans	Methods Enzymol.	45B	485-492	1976	-	-	-	-	-	-	-	19	-	-	-	-	-	1	-	-	1	-	-	-	1	-	18	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	19	-	-	-	-	-	-	-	1	-	-	1	-	18	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-
288896	Kikuchi		Chemical and physical properti ...	Bacillus circulans	Biochim. Biophys. Acta	427	285-294	1976	-	-	-	-	-	-	-	-	-	-	1	-	-	1	-	33	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	-	33	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
288897	Kikuchi	-	Some enzymatic properties and ...	Bacillus circulans	Agric. Biol. Chem.	37	1813-1821	1973	-	-	-	-	-	-	4	19	-	-	1	-	-	1	-	-	-	-	-	-	-	-	19	-	1	-	2	-	1	-	2	-	-	-	-	-	-	-	-	-	-	-	-	4	-	19	-	-	1	-	-	-	-	-	-	-	-	-	19	-	1	-	2	-	1	-	2	-	-	-	-	-	-	-
288898	Kikuchi	-	Peptidoglutaminase-I and II: I ...	Bacillus circulans	Agric. Biol. Chem.	37	827-835	1973	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	1	-	-	-	1	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	1	-	-	1	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
288899	Kikuchi		Peptidoglutaminase. Enzymes fo ...	Bacillus circulans	Biochemistry	10	1222-1229	1971	-	-	-	-	-	-	2	-	-	-	-	-	-	1	-	-	1	-	-	-	1	-	13	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-	-	-	-	-	-	2	-	-	-	-	-	-	-	-	-	1	-	-	1	-	13	-	-	-	-	-	1	-	-	-	-	-	-	-	-	-