| No. | 1st author | Pub Med | title | organims | journal | volume | pages | year | Activating Compound | Application | Cloned(Commentary) | Crystallization (Commentary) | Engineering | General Stability | Inhibitors | KM Value [mM] | Localization | Metals/Ions | Molecular Weight [Da] | Natural Substrates/ Products (Substrates) | Organic Solvent Stability | Organism | Oxidation Stability | Posttranslational Modification | Purification (Commentary) | Reaction | Renatured (Commentary) | Source Tissue | Specific Activity [micromol/min/mg] | Storage Stability | Substrates and Products (Substrate) | Subunits | Temperature Optimum [°C] | Temperature Range [°C] | Temperature Stability [°C] | Turnover Number [1/s] | pH Optimum | pH Range | pH Stability | Cofactor | Ki Value [mM] | pI Value | IC50 Value | Activating Compound (protein specific) | Application (protein specific) | Cloned(Commentary) (protein specific) | Cofactor (protein specific) | Crystallization (Commentary) (protein specific) | Engineering (protein specific) | General Stability (protein specific) | IC50 Value (protein specific) | Inhibitors (protein specific) | Ki Value [mM] (protein specific) | KM Value [mM] (protein specific) | Localization (protein specific) | Metals/Ions (protein specific) | Molecular Weight [Da] (protein specific) | Natural Substrates/ Products (Substrates) (protein specific) | Organic Solvent Stability (protein specific) | Oxidation Stability (protein specific) | Posttranslational Modification (protein specific) | Purification (Commentary) (protein specific) | Renatured (Commentary) (protein specific) | Source Tissue (protein specific) | Specific Activity [micromol/min/mg] (protein specific) | Storage Stability (protein specific) | Substrates and Products (Substrate) (protein specific) | Subunits (protein specific) | Temperature Optimum [°C] (protein specific) | Temperature Range [°C] (protein specific) | Temperature Stability [°C] (protein specific) | Turnover Number [1/s] (protein specific) | pH Optimum (protein specific) | pH Range (protein specific) | pH Stability (protein specific) | pI Value (protein specific) | Expression | General Information | General Information (protein specific) | Expression (protein specific) | KCat/KM [mM/s] | KCat/KM [mM/s] (protein specific) |
| 703642 | Giancaspero |  | The occurrence of riboflavin k ... | Nicotiana tabacum | FEBS J. | 276 | 219-231 | 2009 | - | - | - | - | - | - | - | 1 | 2 | - | - | - | - | 3 | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | 2 | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 705886 | Yazdanpanah |  | Riboflavin kinase couples TNF ... | Homo sapiens, Mus musculus | Nature | 460 | 1159-1163 | 2009 | - | - | 2 | - | 2 | - | - | - | - | - | - | - | - | 5 | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 2 | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | 2 | 2 | - | - | - |
| 687408 | Grill |  | The bifunctional flavokinase/f ... | Bacillus subtilis, Streptomyces davawensis | J. Bacteriol. | 190 | 1546-1553 | 2008 | - | - | 1 | - | - | - | - | 4 | - | - | - | 1 | - | 7 | - | - | 1 | - | - | - | - | - | 5 | - | - | - | - | 4 | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | 4 | - | - | - | 1 | - | - | - | 1 | - | - | - | - | 5 | - | - | - | - | 4 | - | - | - | - | - | - | - | - | - | - |
| 679916 | Higashitsuji |  | RibR, a possible regulator of ... | Bacillus subtilis | FEMS Microbiol. Lett. | 274 | 48-54 | 2007 | - | - | 1 | - | - | - | - | - | - | - | - | 1 | - | 4 | - | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 679888 | Solovieva |  | The riboflavin kinase encoding ... | Bacillus subtilis | FEMS Microbiol. Lett. | 243 | 51-58 | 2005 | - | - | 1 | - | - | - | - | - | 2 | - | - | 1 | - | 3 | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | 2 | - | - | 1 | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 680633 | Sandoval |  | An FMN hydrolase is fused to a ... | Arabidopsis thaliana | J. Biol. Chem. | 280 | 38337-38345 | 2005 | - | - | 1 | - | - | - | - | 2 | - | - | - | - | - | 5 | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641252 | Solovieva |  | Main physicochemical features ... | Bacillus subtilis | Biochemistry | 68 | 177-181 | 2003 | - | - | - | - | - | - | 6 | 2 | - | 2 | 1 | 1 | - | 3 | - | - | - | - | - | - | - | - | 5 | - | 1 | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 6 | - | 2 | - | 2 | 1 | 1 | - | - | - | - | - | - | - | - | 5 | - | 1 | - | - | - | 1 | - | - | - | - | - | - | - | - | - |
| 641256 | Bauer |  | Crystal structure of Schizosac ... | Schizosaccharomyces pombe | J. Mol. Biol. | 326 | 1463-1473 | 2003 | - | - | - | 1 | - | - | - | - | - | - | - | - | - | 3 | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641257 | Karthikeyan |  | Crystal structure of human rib ... | Homo sapiens | Structure | 11 | 265-273 | 2003 | - | - | - | 1 | - | - | - | - | - | - | - | 1 | - | 3 | - | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 657963 | Karthikeyan |  | Ligand binding-induced conform ... | Homo sapiens | Biochemistry | 42 | 12532-12538 | 2003 | - | - | - | 1 | - | - | - | - | - | 1 | - | 1 | - | 5 | - | - | 1 | 1 | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | 1 | - | 1 | - | - | - | 1 | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641251 | Cho | - | Bioluminescent assay of bovine ... | Bos taurus | J. Microbiol. | 38 | 74-79 | 2000 | - | - | - | - | - | - | - | 2 | - | - | - | - | - | 1 | - | - | - | - | - | 1 | 1 | - | 1 | - | 1 | 1 | - | - | 1 | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | - | 1 | 1 | - | 1 | - | 1 | 1 | - | - | 1 | 1 | - | - | - | - | - | - | - | - |
| 641249 | Rajeswari |  | Purification and characterizat ... | Neurospora crassa | Indian J. Biochem. Biophys. | 36 | 137-142 | 1999 | 4 | - | - | - | - | - | - | 2 | - | 2 | 1 | 1 | - | 3 | - | - | 1 | - | - | - | 1 | - | 2 | 1 | 1 | - | - | 2 | 1 | - | - | - | - | - | - | 4 | - | - | - | - | - | - | - | - | - | 2 | - | 2 | 1 | 1 | - | - | - | 1 | - | - | 1 | - | 2 | 1 | 1 | - | - | 2 | 1 | - | - | - | - | - | - | - | - | - |
| 641254 | Solovieva |  | The ribR gene encodes a monofu ... | Bacillus subtilis | Microbiology | 145 | 67-73 | 1999 | - | - | 1 | - | - | - | - | - | - | - | - | - | - | 5 | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641253 | Mack |  | Regulation of riboflavin biosy ... | Bacillus subtilis | J. Bacteriol. | 180 | 950-955 | 1998 | - | - | 1 | - | - | - | - | - | - | - | 1 | 1 | - | 3 | - | - | 1 | - | - | - | - | - | 3 | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | 1 | 1 | - | - | - | 1 | - | - | - | - | 3 | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641250 | Bandyopadhyay |  | Effect of cadmium, mercury and ... | Rattus norvegicus | Mol. Cell. Biochem. | 167 | 73-80 | 1997 | - | - | - | - | - | - | 6 | - | - | - | - | - | - | 3 | - | - | 1 | - | - | 2 | 1 | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 6 | - | - | - | - | - | - | - | - | - | 1 | - | 2 | 1 | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641255 | Bandyopadhyay |  | Effect of cadmium on purified ... | Rattus norvegicus | Life Sci. | 60 | 1891-1903 | 1997 | - | - | - | - | - | - | 4 | 1 | - | - | - | - | - | 2 | - | - | 1 | - | - | 2 | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 4 | - | 1 | - | - | - | - | - | - | - | 1 | - | 2 | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641235 | Nakano | - | Rat brain flavokinase: purific ... | Rattus norvegicus | Flavins and Flavoproteins (Proc. Int. Symp., 10th, Meeting Date 1990, Curti, B., Ronchi S., Zanetti, G., eds.) de Gruyter, Berlin | New York | 89-92 | 1991 | - | - | - | - | - | - | - | 7 | - | 2 | - | - | - | 1 | - | - | 1 | - | - | 3 | 1 | 1 | 9 | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 7 | - | 2 | - | - | - | - | - | 1 | - | 3 | 1 | 1 | 9 | - | - | - | - | - | 1 | - | - | - | - | - | - | - | - | - |
| 641239 | Yamada |  | Probable reaction mechanisms o ... | Rattus norvegicus | Arch. Biochem. Biophys. | 278 | 125-130 | 1990 | - | - | - | - | - | - | 2 | 1 | - | - | - | - | - | 3 | - | - | - | 1 | - | 2 | - | - | 1 | - | - | - | - | - | - | - | - | - | 3 | - | - | - | - | - | - | - | - | - | - | 2 | 3 | 1 | - | - | - | - | - | - | - | - | - | 2 | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641240 | Kasai |  | Purification, properties, and ... | Rattus norvegicus | J. Biochem. | 107 | 298-303 | 1990 | - | - | - | - | - | 1 | - | - | - | - | 1 | - | - | 3 | - | - | - | - | - | 2 | 1 | 1 | 13 | 1 | 1 | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | - | 1 | - | - | - | - | - | - | 2 | 1 | 1 | 13 | 1 | 1 | - | - | - | 1 | - | - | - | - | - | - | - | - | - |
| 641248 | Manstein |  | Purification and characterizat ... | Corynebacterium ammoniagenes | J. Biol. Chem. | 261 | 16169-16173 | 1986 | - | - | - | - | - | - | - | 1 | - | 5 | 1 | - | - | 2 | - | - | 1 | - | - | - | - | - | 2 | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | 5 | 1 | - | - | - | - | 1 | - | - | - | - | 2 | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641245 | Sobhanaditya |  | Plant flavokinase. Affinity-ch ... | Vigna radiata var. radiata | Biochem. J. | 197 | 227-232 | 1981 | - | - | - | - | - | - | - | - | - | - | 1 | - | - | 1 | - | - | 1 | - | - | 1 | 1 | - | 1 | 1 | 1 | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | 1 | - | 1 | 1 | - | 1 | 1 | 1 | - | - | - | 1 | - | - | - | - | - | - | - | - | - |
| 641241 | Merrill |  | Affinity chromatographic purif ... | Rattus norvegicus | J. Biol. Chem. | 255 | 1335-1338 | 1980 | - | - | - | - | - | 1 | 19 | 1 | - | 2 | 1 | - | - | 3 | - | - | 1 | - | - | 2 | 1 | 1 | 8 | 1 | - | - | - | - | - | - | - | - | 16 | - | - | - | - | - | - | - | - | 1 | - | 19 | 16 | 1 | - | 2 | 1 | - | - | - | - | 1 | - | 2 | 1 | 1 | 8 | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641242 | Mayhew |  | Continuous fluorescence assay, ... | Megasphaera elsdenii | Methods Enzymol. | 66 | 323-327 | 1980 | - | - | - | - | - | - | - | 2 | - | - | - | - | - | 2 | - | - | 1 | - | - | - | 1 | - | 4 | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | 1 | - | - | 1 | - | 4 | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - | - |
| 641244 | Merrill |  | Preparation and properties of ... | Rattus norvegicus | Biotechnol. Bioeng. | 21 | 1629-1638 | 1979 | - | 1 | - | - | - | 1 | - | 2 | - | - | - | - | - | 3 | - | - | - | - | - | 2 | - | - | 5 | - | - | - | 1 | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | 1 | - | - | - | 2 | - | - | - | - | - | - | - | - | - | 2 | - | - | 5 | - | - | - | 1 | - | - | - | - | - | - | - | - | - | - | - |
| 641247 | Kearny |  | Flavokinase and FAD synthetase ... | Bacillus subtilis | J. Biol. Chem. | 254 | 9551-9557 | 1979 | - | - | - | - | - | - | 7 | 1 | - | 4 | - | - | - | 3 | - | - | 1 | - | - | - | 1 | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 7 | - | 1 | - | 4 | - | - | - | - | - | 1 | - | - | 1 | - | 2 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 392186 | Walsh |  | Chemical and enzymatic propert ... | Corynebacterium ammoniagenes | Biochemistry | 17 | 1942-1951 | 1978 | - | - | - | - | - | - | - | - | - | - | - | - | - | 4 | - | - | - | - | - | - | - | - | 7 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 7 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641243 | Mayhew |  | A continuous fluorometric assa ... | Megasphaera elsdenii | Biochim. Biophys. Acta | 482 | 341-347 | 1977 | - | - | - | - | - | 1 | - | 2 | - | - | - | - | - | 4 | - | - | - | - | - | - | 1 | - | 4 | - | - | 1 | - | - | 1 | 1 | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | 2 | - | - | - | - | - | - | - | - | - | - | 1 | - | 4 | - | - | 1 | - | - | 1 | 1 | - | - | - | - | - | - | - | - |
| 641237 | Chassy |  | The effect of the length of th ... | Rattus norvegicus | J. Biol. Chem. | 240 | 1338-1340 | 1965 | - | - | - | - | - | - | 5 | - | - | - | - | - | - | 1 | - | - | - | - | - | 1 | - | - | 3 | - | - | - | - | - | - | - | - | - | 5 | - | - | - | - | - | - | - | - | - | - | 5 | 5 | - | - | - | - | - | - | - | - | - | - | 1 | - | - | 3 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641238 | McCormick | - | Substrate specificity of liver ... | Rattus norvegicus | Biochim. Biophys. Acta | 65 | 326-332 | 1962 | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | - | - | - | 1 | - | - | 4 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1 | - | - | 4 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 641236 | Kearney |  | The interaction of yeast flavo ... | Saccharomyces cerevisiae | J. Biol. Chem. | 194 | 747-754 | 1952 | - | - | - | - | - | - | - | - | - | - | - | - | - | 2 | - | - | - | - | - | - | - | - | 4 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 4 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |