General Stability | Organism |
---|---|
KCl stabilizes | Pisum sativum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
acetyl-CoA | competitive to CoASH | Pisum sativum | |
ADP | competitive to ATP | Pisum sativum | |
AMP | competitive to ATP | Pisum sativum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.026 | - |
acetyl-CoA | pH 8.0 | Pisum sativum | |
0.16 | - |
acetate | pH 8.0 | Pisum sativum | |
0.52 | - |
ATP | pH 8.0 | Pisum sativum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | MgATP2- is the actual substrate | Pisum sativum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + acetate + CoA | Arabidopsis thaliana | no relationship between the enzyme level and the capacity of the plants to incorporate CO2 into labeled fatty acids. Very limited role of the enzyme in the biosynthesis of lipids | AMP + diphosphate + acetyl-CoA | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arabidopsis thaliana | - |
- |
- |
Pisum sativum | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | from plants with altered ACS levels | Arabidopsis thaliana | - |
shoot | - |
Pisum sativum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + acetate + CoA | - |
Pisum sativum | AMP + diphosphate + acetyl-CoA | - |
? | |
ATP + acetate + CoA | - |
Arabidopsis thaliana | AMP + diphosphate + acetyl-CoA | - |
? | |
ATP + acetate + CoA | no relationship between the enzyme level and the capacity of the plants to incorporate CO2 into labeled fatty acids. Very limited role of the enzyme in the biosynthesis of lipids | Arabidopsis thaliana | AMP + diphosphate + acetyl-CoA | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ACS | - |
Pisum sativum |
ACS | - |
Arabidopsis thaliana |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.3 | 10.2 | in 25 mM KCl buffer | Pisum sativum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.8 | 10.1 | about 50% of maximal activity at pH 6.8 and pH 10.1 | Pisum sativum |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
2.7 | - |
acetyl-CoA | pH 8.0 | Pisum sativum | |
12 | - |
ADP | pH 8.0 | Pisum sativum | |
15 | - |
AMP | pH 8.0 | Pisum sativum |