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Literature summary for 6.2.1.1 extracted from

  • Satyanarayana, T.; Klein, H.P.
    Studies on acetyl-coenzyme A synthetase of yeast: inhibition by long-chain acyl-coenzyme A esters (1973), J. Bacteriol., 115, 600-606.
    View publication on PubMedView publication on EuropePMC

General Stability

General Stability Organism
more than 90% loss of activity in solutions of low ionic strength, for 20 min, at 0-4°C or at room temperature Saccharomyces cerevisiae

Inhibitors

Inhibitors Comment Organism Structure
palmitoyl-CoA
-
Saccharomyces cerevisiae

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.208
-
acetate
-
Saccharomyces cerevisiae
0.238
-
CoA
-
Saccharomyces cerevisiae

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
58000
-
gel filtration Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-
Saccharomyces cerevisiae LK2G12
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + acetate + CoA
-
Saccharomyces cerevisiae AMP + diphosphate + acetyl-CoA
-
?
ATP + acetate + CoA
-
Saccharomyces cerevisiae LK2G12 AMP + diphosphate + acetyl-CoA
-
?