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Literature summary for 6.1.1.1 extracted from
- Incorporation of amino acids into ribonucleic acid (1960), J. Biol. Chem., 235, 1061-1067.
General Stability
| General Stability | Organism |
|---|---|
| stable to immediate freezing and thawing, but not for longer periods, no stabilization by potassium borohydrite, MgCl2, ATP, Vitamin B12 | Cavia porcellus |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| PCMB | - |
Cavia porcellus |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cavia porcellus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Cavia porcellus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Cavia porcellus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -15°C, rapid loss of activity, 0.05 M GSH plus 0.005 M EDTA stabilizes | Cavia porcellus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | 9 | - |
Cavia porcellus |
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Release 2023.1 (January 2023)
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