Literature summary for 5.3.1.5 extracted from

Madhavan, A.; Tamalampudi, S.; Srivastava, A.; Fukuda, H.; Bisaria, V.S.; Kondo, A.
Alcoholic fermentation of xylose and mixed sugars using recombinant Saccharomyces cerevisiae engineered for xylose utilization (2009), Appl. Microbiol. Biotechnol., 82, 1037-1047.

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Application

Application	Comment	Organism
synthesis	alcohol fermentation of xylose and mixed sugars by Saccharomyces cerevisiae constitutively overexpressing of the Orpinomyces sp. xylose isomerase, the Saccharomyces cerevisiae xylulokinase, and the Pichia stipitis SUT1 sugar transporter genes. A strain adapted for enhanced growth on xylose by serial transfer in xylose-containing minimal medium under aerobic conditions can ferment 20 g per l of xylose to ethanol with a yield of 0.37 g per g and production rate of 0.026 g per l and h. Raising the fermentation temperature from 30°C to 35°C results in a substantial increase in the ethanol yield and production as well as a significant reduction in the xylitol yield. Ethanol production from xylose and a mixture of glucose and xylose is achieved in complex medium containing yeast extract, peptone, and borate with a considerably high yield of 0.48 g per g	Orpinomyces sp.

Cloned(Commentary)

Cloned (Comment)	Organism
expression in Saccharomyces cerevisiae	Orpinomyces sp.

Organism

Organism	UniProt	Comment	Textmining
Orpinomyces sp.	B7SLY1	-	-

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Release 2023.1 (January 2023)