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Literature summary for 5.2.1.8 extracted from
- Thermal stability and folding of type IV procollagen and effect of peptidyl-prolyl cis-trans-isomerase on the folding of the triple helix (1989), J. Biol. Chem., 264, 8956-8962.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Escherichia coli | - |
- |
- |
| Escherichia coli B / ATCC 11303 | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Escherichia coli |
Reaction
| Reaction | Comment | Organism | Reaction ID |
|---|---|---|---|
| peptidylproline (omega=180) = peptidylproline (omega=0) | the refolding mechanism is similar in the presence and absence of the enzyme | Escherichia coli |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | increases the refolding of type IV procollagen | Escherichia coli | ? | - |
? |  |
| additional information | increases the refolding of type IV procollagen | Escherichia coli B / ATCC 11303 | ? | - |
? | |
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