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Literature summary for 4.4.1.4 extracted from
- Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity (2001), J. Agric. Food Chem., 49, 2592-2599.
Application
| Application | Comment | Organism |
|---|---|---|
| medicine | no clinical trial should be conducted with a garlic powder supplement that is not standardized upon dissolution allicin release for an effect of garlic that may be related to allicin, as most are | Allium sativum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium sativum | - |
- |
- |
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Release 2023.1 (January 2023)
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