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Literature summary for 4.4.1.4 extracted from
- Alliin lyase (alliinase) from garlic (Allium sativum): crystallization and preliminary X-ray characterization (2002), Acta Crystallogr. Sect. D, 58, 1335-1337.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
| hanging-drop vapour-diffusion method. Crystals belong to space group P2(1) with unit-cell parameters a 0 70.19, b = 127.006, c = 108.085 A, beta = 93.384 | Allium sativum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium sativum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Allium sativum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| bulb | - |
Allium sativum | - |
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Release 2023.1 (January 2023)
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