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Literature summary for 4.4.1.4 extracted from
- Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum) (1997), Glycoconj. J., 14, 331-343.
General Stability
| General Stability | Organism |
|---|---|
| stability of lectin-alliinase complex | Allium sativum |
| stability of lectin-alliinase complex | Allium ursinum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium sativum | - |
- |
- |
| Allium ursinum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| lectin-alliinase complexes do not occur in vivo but are formed in vitro after homogenization of the tissue | Allium sativum |
| lectin-alliinase complexes do not occur in vivo but are formed in vitro after homogenization of the tissue | Allium ursinum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| bulb | - |
Allium sativum | - |
| bulb | - |
Allium ursinum | - |
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