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Literature summary for 4.4.1.4 extracted from
- Lectin and alliinase are the predominant proteins in nectar from leek (Allium porrum L.) flowers (1997), Planta, 201, 298-302.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 50000 | - |
x * 50000, SDS-PAGE | Allium ampeloprasum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium ampeloprasum | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| flower | alliinase and lectin are the predominant proteins in nectar | Allium ampeloprasum | - |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 50000, SDS-PAGE | Allium ampeloprasum |
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