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Literature summary for 4.4.1.4 extracted from
- Purification and properties of alliin lyase from the fungus Penicillium corymbiferum (1971), Biochim. Biophys. Acta, 235, 518-520.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 5.8 | - |
S-allyl-L-Cys sulfoxide | - |
Penicillium hirsutum |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium hirsutum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Penicillium hirsutum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | - |
Penicillium hirsutum | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 1.17 | - |
- |
Penicillium hirsutum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| S-allyl-L-cysteine sulfoxide + H2O | i.e. alliin | Penicillium hirsutum | 2-propene-thioic acid + pyruvate + NH4+ + H+ | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
- |
Penicillium hirsutum |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 8 | about 20% of maximal activity at pH 5.5 and pH 8.0 | Penicillium hirsutum |
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