Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 4.3.1.19 extracted from

  • Proteau, G.; Silver, M.
    Effects of amino acids on Thiobacillus acidophilus. II. Threonine deaminase (1980), Can. J. Microbiol., 26, 385-388.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Ile reversed by low concentrations of L-Val Acidiphilium acidophilum
L-Val competitive Acidiphilium acidophilum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.25
-
L-Thr
-
Acidiphilium acidophilum

Organism

Organism UniProt Comment Textmining
Acidiphilium acidophilum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Acidiphilium acidophilum

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Acidiphilium acidophilum

Storage Stability

Storage Stability Organism
4°C, loss of activity after storage of more than one day Acidiphilium acidophilum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-threonine
-
Acidiphilium acidophilum 2-oxobutanoate + NH3
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9 10
-
Acidiphilium acidophilum